Classic Vanilla Pound


Classic Vanilla Pound Cake

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Moist, tender and rich, this classic pound cake with hints of vanilla is both simple like grandma’s baking but complex with its perfect balance of organic flour, free-range eggs and unbleached granular sugar. Every slice stands on its own but can also be enhanced by a bevy of fresh berries or a dollop of whipped or ice cream.
Each cake, baked to order, serves up to twelve 3/4″ slices.