Classic Vanilla Pound

Classic Vanilla Pound Cake

Moist, tender and rich, this classic pound cake with hints of vanilla is both simple like grandma’s baking but complex with its perfect balance of organic flour, free-range eggs and unbleached granular sugar. Every slice stands on its own but can also be enhanced by a bevy of fresh berries or a dollop of whipped or ice cream.

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Marble Loaf Pound Cake

This gorgeous cake is moist, rich in texture and sensuously chocolatey. Marble pound cake pairs well with a late-morning tea or coffee and makes for a luxurious dessert served alone or with an ice-cream topping. Made with Scharffen Berger chocolate.

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Heavenly Lemon Pound

This sunshine-sweet lemon pound cake has a deliciously firm crust and a pillow soft crumb. Infused with both lemon zest and fresh lemon juice, you’ll feel like walking through a lemon grove, while enjoying the perfect balance of organic flour, butter, eggs and sugar, baked to perfection.

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