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Home » Slider » Butter from New England Farms

Butter from New England Farms

Posted on April 9, 2020 rick.tannenbaumPosted in Slider

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Farm Fresh Organic Eggs
Marble Loaf Pound Cake

WHY DO THEY CALL IT POUND CAKE?

Pound cake gets its name from the weight of each of the ingredients needed to make the cake. Pound cake requires exactly one pound each of flour, sugar, butter, and eggs.

Love From A Loaf Pan

https://youtu.be/zDXq5g65aa4

WHERE DOES POUND CAKE ORIGINATE?

The recipe for pound cake was included in the very first American cookbook, American Cookery, published  in 1796. Despite these early American origins, it’s thought that pound cake migrated from Northern Europe. The French lay claim to the pound cake as well, though it’s called quatre-quarts or four quarters.

Classic Vanilla Pound with Strawberries & Whipped Cream

Vanilla Almond Pound

Chocolate Marble Loaf Cooling On The Rack

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