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Home » Loafs » Fresh Baked Sandwich Bread

Fresh Baked Sandwich Bread

Posted on April 9, 2020 rick.tannenbaumPosted in Loafs
Sandwich Bread

Fresh-baked sandwich loaf, 9 inch, ready to be sliced and enjoyed. This light bread cuts easily and is perfect for sandwiches, toast, and can be frozen for later use. Topped with butter for a smooth, easy chew.

$7.00Add to cart

Also enjoy:

  • Marble Pound Cake

    $15.00     Add to cart
  • Classic Vanilla Pound Cake

    Classic Vanilla Pound

    $12.00     Add to cart

  • Heavenly Lemon Pound

    $12.00     Add to cart

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WHY DO THEY CALL IT POUND CAKE?

Pound cake gets its name from the weight of each of the ingredients needed to make the cake. Pound cake requires exactly one pound each of flour, sugar, butter, and eggs.

Love From A Loaf Pan

https://youtu.be/zDXq5g65aa4

WHERE DOES POUND CAKE ORIGINATE?

The recipe for pound cake was included in the very first American cookbook, American Cookery, published  in 1796. Despite these early American origins, it’s thought that pound cake migrated from Northern Europe. The French lay claim to the pound cake as well, though it’s called quatre-quarts or four quarters.

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