Self-taught (with some very helpful classes at the Culinary Institute of America), the Hudson Valley Loafer has perfected the baked goods offered on this site. Each recipe is proprietary, tested and re-tested, and then re-tested again, until improvement is illusory and conceptual. The Hudson Valley Loafer baked for family and friends until a groundswell of…
Fresh-baked sandwich loaf, 9 inch, ready to be sliced and enjoyed. This light bread cuts easily and is perfect for sandwiches, toast, and can be frozen for later use. Topped with butter for a smooth, easy chew.
Moist, tender and rich, this classic pound cake with hints of vanilla is both simple like grandma’s baking but complex with its perfect balance of organic flour, free-range eggs and unbleached granular sugar. Every slice stands on its own but can also be enhanced by a bevy of fresh berries or a dollop of whipped or ice cream.
This gorgeous cake is moist, rich in texture and sensuously chocolatey. Marble pound cake pairs well with a late-morning tea or coffee and makes for a luxurious dessert served alone or with an ice-cream topping. Made with Scharffen Berger chocolate.
This sunshine-sweet lemon pound cake has a deliciously firm crust and a pillow soft crumb. Infused with both lemon zest and fresh lemon juice, you’ll feel like walking through a lemon grove, while enjoying the perfect balance of organic flour, butter, eggs and sugar, baked to perfection.
“Loaf / Cookies are delicious! Thank you!!”Ted Z. (Valley Cottage)
“Yum! These pound cakes are a far cry from store-bought. The taste like they actually came out of my grandma’s oven. Five stars!”Sheila K. (Piermont)
“The marble pound cake was an amazing find. Great way to satisfy my chocolate sweet tooth.”Martin B. (Valley Cottage)
“Thanks Mr. Loafer for making a heavenly pound cake. Tried all three. My favorite is the lemon. But they’re all really satisfying.”Dorothy W. (New City)